I know it’s a bit late but here is my Vegan Black Forest Cake!
I used the recipe by Rawified, but substituted:
- the honey for maple syrup
- the cashew cream with whipped coconut cream
I made the whipped coconut cream by opening a can of light coconut milk and scooping the thick creamy bits out, whipping it with an electric cake mixer thing, and adding a bit of sugar as I whipped.
So freakin’ delicious!