So yesterday morning I decided I wanted something different to satisfy my AM munchies. Here is a recipe of the quick, energy-rich breakfast I whipped up that tasted oh so delicious, and despite it’s name, is completely healthy and with the right alternatives can be vegan too!
Desired amount of oats (I used about a 1/4 of a cup)
Roughly the same amount of milk or water (I used almond milk)
Tablespoon of Quinoa seeds
Teaspoon of Chia seeds
1/4 teaspoon vanilla essence
1/2 a teaspoon of LSA mix
Tablespoon of desicated coconut
Handful of goji berries
Handful of raspberries
Maple syrup or honey to sweeten
Except for the raspberries, put everything else into a bowl or saucepan and heat on the stove-top or the microwave for a couple of minutes.
Serve with raspberries on top, and maple syrup or honey to sweeten.
Image by The Oatmeal Artist